Anything with a fruit filling (as opposed to the Australian sort, which has meat and gravy).
I don't have anything of a social life, and the one person I did know to call over is now in Tasmania. Still, I do fine, I'm a big girl.
And I kinda brought the pumpkin troubles on myself, I wanted to try making pumpkin pie. On a suggestion from Mum, I did take the easy route and cooked the pumpkin with the skin still on. The worst part of pumpkin is the skin.
Admittedly, I cooked up a lot more pumpkin than I need for the pie, but I can use the rest for pumpkin scones.
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ninetydegrees
no subject
2012-05-17 01:36 (UTC)I don't have anything of a social life, and the one person I did know to call over is now in Tasmania. Still, I do fine, I'm a big girl.
And I kinda brought the pumpkin troubles on myself, I wanted to try making pumpkin pie. On a suggestion from Mum, I did take the easy route and cooked the pumpkin with the skin still on. The worst part of pumpkin is the skin.
Admittedly, I cooked up a lot more pumpkin than I need for the pie, but I can use the rest for pumpkin scones.